Eating Eggs Every Day May Raise Your Cholesterol - Here's What You Need To Know

 

Eating eggs every day can potentially lead to some health problems if consumed in excess. While eggs are a highly nutritious food full of protein, vitamins and minerals, moderation is key. 

Here are some potential downsides of eating too many eggs daily that you should be aware of:

Cholesterol - Eggs are high in dietary cholesterol, containing about 185mg per large egg. For healthy individuals, eating an egg a day is unlikely to significantly impact blood cholesterol levels. However, people with diabetes, heart disease or high cholesterol may want to limit egg intake to 3-4 per week, as excess cholesterol is associated with increased risk of heart disease.

Biotin deficiency - The protein avidin in egg whites can bind to the vitamin biotin and prevent its absorption. Consuming too many egg whites may potentially lead to biotin deficiency over time, resulting in symptoms like hair loss, rash and fatigue. Having some egg yolk, which contains biotin, can offset this effect.

Saturated fat - While eggs contain beneficial unsaturated fats, the saturated fat content can add up when consuming multiple eggs every day, especially if cooked with added oils/butter. Saturated fats may raise LDL ("bad") cholesterol. Limiting egg yolks and preparing them without adding extra fats can help.

Allergic reaction - Egg allergy is one of the most common food allergies, especially in children. Reactions can range from mild skin rash to life-threatening anaphylaxis. Strict avoidance is the only way to prevent reactions in those with an egg allergy.

Digestive issues - Some people may experience bloating, gas or other temporary digestive discomfort when eating eggs, especially in large amounts. Sensitivity varies individually.

Bacterial contamination - Raw or undercooked eggs pose a higher risk of salmonella and other foodborne illness. 

Cook eggs thoroughly until whites and yolks are firm to prevent this. Avoid raw egg consumption if you have a weaker immune system

So, here the key is moderation. For most healthy people, eating an egg or two per day as part of a balanced diet is perfectly fine and provides beneficial nutrition. 

But regularly exceeding recommended cholesterol limits or experiencing negative symptoms means you may need to cut back. 

Be cautious of potential risks if you have specific health conditions. As with any food, pay attention to your individual tolerance level.

See you in next post, take care of your health......stay healthy and wealthy too :-)

The Power of Healthy Choices : Tips to Transform Your Diet and Nutrition

 

Maintaining a healthy diet is essential for overall well-being and longevity. Making conscious choices about what we eat can have a significant impact on our energy levels, weight management, and disease prevention. In this article, we will explore three key aspects of improving your diet and nutrition: color your plate, hydration habits, and limiting saturated fats and sugars. By incorporating these ten tips into your daily routine, you can take a significant step towards achieving a healthier lifestyle.

Color Your Plate:

a) Fill half your plate with fruits and vegetables: Aim to include a wide variety of colorful fruits and vegetables in your diet. These nutrient-dense foods are rich in vitamins, minerals, and antioxidants that promote good health.

b) Embrace whole grains: Replace refined grains with whole grains like brown rice, quinoa, and whole wheat bread. They provide more fiber, vitamins, and minerals, promoting better digestion and reducing the risk of chronic diseases.

c) Include lean proteins: Opt for lean protein sources such as skinless poultry, fish, tofu, legumes, and nuts. These options are lower in saturated fats and provide essential amino acids for muscle repair and growth.

d) Add healthy fats: Incorporate healthy fats from sources like avocados, olive oil, nuts, and seeds. These fats are essential for brain function and help absorb fat-soluble vitamins.

e) Reduce sodium intake: Limit your consumption of processed foods, which are often high in sodium. Instead, use herbs, spices, and natural flavorings to enhance the taste of your meals.

Hydration Habits:

a) Drink enough water: Aim to drink at least 8 cups (64 ounces) of water daily. Staying hydrated helps maintain bodily functions, supports digestion, and keeps your skin healthy.

b) Limit sugary beverages: Cut back on sugary drinks like soda, energy drinks, and fruit juices. Instead, opt for water, herbal tea, or infused water with fresh fruits for a flavorful and hydrating alternative.

c) Monitor caffeine intake: While moderate caffeine consumption is generally safe for most people, excessive intake can lead to dehydration. Limit your intake and opt for decaffeinated options when possible.

d) Eat water-rich foods: Include foods with high water content, such as watermelon, cucumbers, and oranges. These foods provide hydration and essential nutrients simultaneously.

e) Set reminders: Use smartphone apps or set alarms to remind yourself to drink water throughout the day. This will help you establish a regular hydration routine.

Limiting Saturated Fat and Sugars:

a) Read nutrition labels: Be mindful of food labels and choose products with lower amounts of saturated fat and added sugars. Look for healthier alternatives and reduce your intake of processed and packaged foods.

b) Cook at home: Preparing meals at home allows you to control the ingredients and cooking methods, reducing the amount of unhealthy fats and sugars in your diet.

c) Choose lean meats: Opt for lean cuts of meat, such as skinless poultry, fish, or lean beef. Trim visible fat before cooking to reduce saturated fat intake.

d) Substitute unhealthy fats: Replace saturated fats with healthier options like avocado, nut butter, or olive oil in your cooking and baking.

e) Limit sugary snacks: Choose fresh fruits or homemade snacks like unsalted nuts, seeds, or yogurt instead of sugary treats. Over time, your taste buds will adjust, and you'll crave sugary snacks less frequently.

Sodium Savvy:

a) Choose low-sodium options: Opt for low-sodium or no-salt-added versions of canned soups, broths, and sauces. These options can help reduce your overall sodium intake.

b) Season with herbs and spices: Flavor your meals with herbs, spices, and natural seasonings instead of relying on salt for taste. Experiment with different flavors to enhance the taste of your dishes.

c) Be mindful of condiments: Condiments like soy sauce, ketchup, and salad dressings can be high in sodium. Check the labels and choose low-sodium alternatives or use them sparingly.

d) Rinse canned foods: If you use canned beans or vegetables, rinse them under water before using to remove excess sodium.

e) Cook from scratch: By cooking meals from scratch, you have control over the amount of salt you add. Gradually reduce the amount of salt in your recipes to adapt your taste buds to lower sodium levels.

Mood, Mind, and Food:

a) Practice mindful eating: Slow down and pay attention to your food. Engage your senses, savor each bite, and listen to your body's hunger and fullness cues.

b) Balance your meals: Aim to include a balance of macronutrients (carbohydrates, proteins, and fats) in each meal. This helps regulate blood sugar levels and provides sustained energy.

c) Include mood-boosting foods: Certain foods, such as fatty fish rich in omega-3 fatty acids, dark chocolate, and berries, have been linked to improved mood and mental well-being. Incorporate these foods into your diet.

d) Limit processed foods: Processed foods, such as fast food and packaged snacks, are often low in nutrients and can negatively impact mood and mental health. Opt for whole, unprocessed foods as much as possible.

e) Stay hydrated for mental clarity: Dehydration can affect cognitive function and mood. Ensure you're drinking enough water throughout the day to stay mentally sharp and focused.

By implementing these tips, you can enhance your efforts to improve your diet and nutrition. 

Being mindful of your sodium intake and prioritizing foods that support your mood and mental well-being are crucial aspects of a healthy lifestyle. 

Remember, gradual changes and consistency are key to long-term success. 

With each small step you take, you move closer to achieving a healthier and more balanced diet.

Do you know why eggs are good food??

Have you ever wondered why eggs are recommended rich food and all doctors suggest you to have minimum an one egg per day ? Then this article is for you to understand what exists in eggs and why it is rich in nutrients.

Eggs do contains cholesterol, its a good cholesterol which our body requires most. Yes, it's true that Cholesterol is within the ingredient . And also it's truth that Cholesterol is of course occurring in our brain. In fact, we'd like Cholesterol for normal brain functioning...

Plus, your liver makes 95% of your Cholesterol supplying all of your body needs. Not only that, Cholesterol content in eggs is simply as natural as protein and vitamins.

Imagine you've got ALL nutrients necessary to initiate a replacement life in one small egg... Human eggs or animal eggs... all eggs are priceless nutrition source.

However, brain washing against eggs is so intense, that we keep forgetting how perfect ORGANIC eggs are... Well guess what... even more perfect are the fertile eggs.

You'll get everything you would like and therefore the list is long... Vitamins, Minerals, Amino Acids and Protein to call just a couple of ... beat perfect balance.

Eggs are the winners, but the negative publicity over the years did lot damage to the 'eggs image' and therefore the result's devastating. More and more people are buying cereals... they turned to the competition.

The fight or competition ??

Cereals! Man-made ingredients are competing against God made eggs. the sole thanks to win, it's to continue what they are doing now by discrediting eggs.

Besides, supported my research, there's no reputable study done which might blame eggs for Cholesterol build up. All negative information's are fabricated to discredit not only ORGANIC eggs, but the entire egg industry.

But still, I even have excellent news to share with you from Dr. Clare M. Hasler, Ph.D, of the University of Illinois: "it is now known that there's little if any connection between dietary cholesterol and blood cholesterol levels..." and "eggs are a superb dietary source of the many essential (e.g., protein, choline) and non-essential (e.g., lutein/zeaxanthin) components, which can promote optimal health." also from Dr. Zeisel - Information for brand spanking new mothers: "the mother's dietary choline during a critical period in brain development of her infant influences the speed of birth and death of nerve cells during this center."

So, do you still think eggs are not good for you?

The egg source in your diet makes a difference because bioengineered... man-made corn is fed to typical chickens. it's that poultry is sicker than one that eats them. Yes?

Poultry and other animals are growing faster and fatter because of hormones... And sick animals are kept alive because of drugs and antibiotics. Hey, if those eggs are on your table, you ought to worry

There are various type of eggs are available in the market, do proper study, know everything what you eat... Wishing you healthy life and healthy eating habits.