VRK Diet is now 6 Pillars:
Previously VRK Diet started with 4 pillars. With recent updates, 2 more pillars are added to the existing pillars ---making it as 6 pillars diet.
Pillar 1: 70 -to- 80 grams Direct Fat [10 - 15 grams each time]
Pillar 2: 90 ml Lemon Juice or 3 Lemons for Vitamin - C
Pillar 3: 4+ Litres of Water / Liquids
Pillar 4: 2 Multivitamin Capsules in Liquid Diet, 1 Capsule in Solid Diet
Pillar 5: 1000 Mg dosage Omega-3 fatty acid capsules [In earlier part of 4 Pillar Diet, but in current diet it is in 5th Pillar ]
Pillar 6: Take 15-20 grams Direct Fat and expose yourself 30-60 minutes to sunlight for Vitamin - D [ please note this is newly added pillar]
Discomforts Caused During Starting Days of Diet:
In Liquid Diet or Solid Diet since our body is changing from Carb to FAT Metabolism Headache, Sleeplessness, Uneasiness, Shivering, Mild Flue, Vomiting Sensation and Motions are very normal for first few days. If you can sustain, leave it.
Otherwise we can take medication / Tablets for them if not bearable.
Direct FAT must be taken as 10-15 grams per serving mixed in Hot Water or Clear Soups throughout the day.
Preparation of Vegetable Clear Soups during VRK Diet:
Select the Vegetables and Greenies allowed during VRK Diet according to your taste.
Try Different combinations of vegetables and greenies to bring out the best of it.
Soak in Salt Water and Wash thoroughly. Then Chop into small pieces, and sufficient water (1 Litre or more), Salt, Pepper, Turmeric, Garam Masala, Coriander Leaves, Mint Leaves, Curry Leaves etc.
According to your taste and bring it to boil.
Simmer and leave the vegetables until they are well cooked.
Switch of the flame and stain all the Solid stuff to make a Clear Liquid / Soup.
Dispose off the filtered solid stuff. You may season the Clear Soup (tempered in fat with Mustard / Cumin / Ajwain seeds) at this stage if you want.
At this stage, you can add 10-15 grams Direct Fat for a glass of Clear Soup and consume when Hot.
You can also add Lemon juice for more taste.
Take Clear Soups as much as possible in between the meal gaps or through out the Day in Liquid Diet to remain energetic and full.
Here is the simple procedure to perform Brown Rice Test:
Step 1: Measure 75 gms of brown rice (uncooked).
Step 2: Soap for 3-4 hours and Cook well & eat with any Veg or Non-Veg dish
Step 3: After 2 hours, check your blood sugar levels
Do you the reason, why VRK's weight-loss diet program is not working for you?
Reason 1: Not following rules mentioned in the 6 Pillars by VRK sir
Reason 2: Eating Non-suggested Food / Fat in the diet
Reason 3: Over eating meal than required capacity (hunger levels)
Reason 4: Getting out of fat metabolism
Reason 5: Suffering from sever constipation problem
If you are suffering from High Uric Acid Levels
1) Everyday in early morning please take 100 grams of peeled piece of tender Bottle gourd
2) Chop and blend it without mixing any water
3) Eat it along with pulp which is about 100 ml in volume
Along with VRK diet, continue this and get your Uric Acid Levels tested after every 15 days.
Note: Strictly don't mix anything to the preparation. It should be almost like raw bottle gourd pulp
Precautions to be taken until normalisation of Uric Acid Levels
1) Stop taking all kinds of Non-Veg Foods (especially Chicken, Mutton, Liver, Fish, Prawns etc.) for few weeks
2) 1 or 2 Eggs per day should be fine
3) Drink at least 4-5 litres of water daily
4) Take Lemons more often
5) Increase vegetables rich in fibre like Ridge Gourd, Bottle Gourd, Okra, Broccoli, Green Leafy Vegetables ..etc.
6) Avoid vegetables such as cauliflower, Spinach, Paneer and Mushrooms
Quantity of FAT to be consumed as Direct FAT during VRK Diet:
1) First Week - 80 to 90 grams
2) Second Week - 60 to 70 grams
3) Third Week - 50 to 60 grams
4) Fourth Week - 40 to 50 grams
There after40 grams every day.
Each time take Direct Fat of 10 - 15 grams mixed / along with Hot Water, Bullet Proof Coffee or Clear Soups.
However, based on your hunger levels on a particular day, you have a provision to adjust the Direct FAT by 10 grams each time.